Friday, March 18, 2011

BBQ baked potatoes

In honor of the Rodeo going on here, and just because they are delicious, I have a recipe here that I adapted from All Recipes 

4 frozen skinless, boneless chicken breast halves
8 oz. (1 C) bottle barbeque sauce
¼ C. Italian salad dressing
¼ C. chicken broth
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce

1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian dressing, chicken broth, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

This can easily be adapted to make more or less. And sometimes I don’t even measure the sauce, etc. I just make sure I have enough to cover the chicken. This is delicious. I put it on low in the morning and let it cook all day.

When I get home all I do is throw some baked potatoes into the oven- usually about an hour at 425 degrees. I just poke them with the fork and put them right on to the oven racks, no foil or anything. While that is cooking you can just shred up your chicken and let it continue to marinate in the crock pot with the sauce on “keep warm” until your potatoes are ready. When the potatoes are done, just pop them open and spoon some chicken with the sauce over the potatoes and enjoy!

Happy last weekend of the Rodeo, folks!

1 comment:

  1. That sounds yummy and really easy! Adding that to my menu for next week, thanks!